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"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Imperial Recipe

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This recipe for Crab Imperial is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lump crabmeat
1/2 t Worcestershire source
1/2 T horseradish
1/4 t salt
1/4 stick butter
1 beaten egg
1/2 c mayo
1 T sherry
1 c grated sharp cheddar cheese
Directions:
Directions:
Mix all ingredients and spoon into scallop shells or into a baking dish
Bake 30 minutes as 350º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
I brought this recipe home to Mom after attending college in Maryland and frequent trips to Maryland's Eastern shore. In the old days, we had a hard time finding high quality crabmeat (which is the secret) but Mom, being a big fan of Costco, found Phillips Crab House lump crab meat there and we were set.

 

 

 

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