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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken breast cooked and diced
1 Large skillet of baked cornbread
2 Cans Cream of Chicken soup
1 Can Cream of Celery soup
2 Eggs
2 Tbsp sage ( taste, add more if needed)
1 Medium onion, chopped
Broth from cooking the chicken
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º

Combine all the soups, 1 cup of the broth, and the eggs. Mix well.
Crumble the cornbread up in the liquids. Add the chicken and onion. Add more broth if needed. Add the sage, salt, and pepper.
Bake for about 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Family and friends loves this recipe and it is my biggest fund raiser for my mission trips to Nigeria.

 

 

 

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