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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jiffy Fudge Recipe

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This recipe for Jiffy Fudge is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup sugar
2 T butter
1/2 tsp. salt
3/4 cup evaporated milk
1 1/2 cups chocolate chips
1/4 lb mini marshmallows
1 1/4 tsp. vanilla
3/4 cup chopped nuts
Directions:
Directions:
In a 2 quart saucepan, bring sugar, butter, salt and milk to a boil, stirring constantly. Remove from heat, stir in chocolate chips, marshmellows, vanilla and nuts. Beat on low speed until chips and marshmallows are melted. On high speed, beat 1 1/2 minutes or until mixture begins to hold shape. Pour into a buttered 9 x 9x 2 pan. Cool, cut into pieces.

 

 

 

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