Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Bread is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. dried apricots
2 c. water
1 egg beaten
1 c. sugar
2 T brown sugar
2 T melted butter
2 c. sifted flour
3 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
3/4 c. orange juice
1 c. nuts
Directions:
Directions:
Soak apricots in water 1/2 hour and drain thoroughly then grind medium.
Combine egg, sugar, and butter
Add dry ingredients alternately with orange juice.
Add apricots and nuts and mix well.
Port into well oiled large loaf pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!