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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Red Pepper and Feta Dip Recipe

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This recipe for Roasted Red Pepper and Feta Dip is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Red Bell Peppers
1/4 cup extra virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese
Directions:
Directions:
Char peppers directly over gas flame or in a broiler until blackened on all sides. Enclose in a paper bag for 10 mins. Peel, seed and quarter peppers. Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
Number Of Servings:
Number Of Servings:
makes 3.5 cups.

 

 

 

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