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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Rhubarb Pie Recipe

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This recipe for Fresh Rhubarb Pie is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 2 crust pie
4 cups 1 inch pieces of rhubarb
1-1/3 cups to 2 cups sugar
1/3 cup tapioca
1-1/2 tbsp. butter
Directions:
Directions:
Wash rhubarb; let drain. Line 9 inch pie pan with pastry. Mix sugar and tapioca together, mix with rhubarb. Pour into pastry lined pie pan; dot with butter. Cover with top crust. Seal pastry edges together. Cut slits in top crust. Sprinkle with sugar.
Bake in preheated 425º oven for 40-45 minutes or until crust is browned and juices bubble through slits. Serve slightly warm.

 

 

 

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