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Ramen Salad Recipe

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This recipe for Ramen Salad is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg beef or pork ramen noodles
8 once pkg cole slaw or broccoli slaw
3-4 oz slivered almonds - toasted
1/4 cup sunflower seeds - unsalted
2-3 green onions chopped
Directions:
Directions:
Dressing:
1/2 cup vegetable oil
1/3 cup cider vinegar
1/4 cup sugar
Seasoning packet from Ramen Noodles

Break up Ramen noodles(do not cook).
In a large bowl combine noodles. cole slaw, vegetables, almonds, sunflower seeds and green onions. In a small bowel combine dressing ingredients: pour over salad JUST BEFORE serving. toss to coat.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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