This recipe for Pico de Gallo Fresh Salsa, by Karen Buyle, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 C chopped Roma tomatoes 1 large onion chopped 1 fresh jalapeno pepper chopped (I use seeds. You may use more or less to taste.) 1-2 T chopped garlic 2 T cilantro chopped 1 T olive oil 2 t balsamic vinegar 1 T lime juice
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