Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ricotta Stuffed Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Stuffed Baked Potatoes is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small baking potatoes
2 tbsp. olive oil
3/4 cup ricotta cheese
1/4 Parmesan cheese
1/2 cup shredded Asiago cheese
1/4 cup creamy Caesar salad dressing
Salt & pepper, olive oil, Parmesan cheese, if desired.
Directions:
Directions:
Preheat oven to 450ºF.

With a fork pierce potatoes in several places. Place directly on oven rack & bake until tender. Cool and slice in half lengthwise. Using a spoon, scoop out the inside of the potato and place in a bowl. With potato masher, mash the insides of the potato until desired consistency, while adding olive oil. Add cheese and salad dressing. Season with salt and pepper. Spoon mixture into skins. Top with additional Parmesan and drizzle with olive oil if desired. Place on baking sheet, lined with foil and bake for 15 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!