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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Beans with Sherry Mushrooms Recipe

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This recipe for Green Beans with Sherry Mushrooms is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green beans, trimmed
1 tbsp. olive oil
8 oz. button mushrooms
1 clove garlic, minced
1 tsp. dried thyme
1/4 tsp. salt & pepper
1 tbsp. dry sherry
1 tbsp. butter
Directions:
Directions:
In skillet, blanch beans in boiling water until tender/crisp. Drain, pat dry. Heat oil over medium high heat, saute mushrooms, garlic, thyme, salt & pepper until golden, about 6 minutes. Add sherry, cook until evaporated. Add beans and butter, cook until beans are hot and butter has melted.

 

 

 

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