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Frozen Pineapple Dessert Recipe

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This recipe for Frozen Pineapple Dessert is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. whipped cream (or 1 qt cool whip), whipped with 3 T powdered sugar and 1 tsp vanilla
1 pkg. Van de Camp macaroons, crushed (substitute Mother's 13 oz package, but only use 1/2 package)
1 cup chopped walnuts
1/2 gallon pineapple sherbet
Directions:
Directions:
Mix all ingredients except sherbet and let stand 5-10 minutes. Place 1/2 of mixture in 9x13" baking dish. Cover with sherbet slices (or soften sherbet and spread over cream mixture). Place other 1/2 of cream mixture on top. Freeze until serving and cut into squares.
Personal Notes:
Personal Notes:
Recipe received by Nancy from Mary Ann Viculin in 1960 and passed onto Wilmot from Nancy in 1981.

 

 

 

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