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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana Gibbons' Soft Sauce Recipe

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This recipe for Nana Gibbons' Soft Sauce is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup corn syrup
1 cup brown sugar
4 tbsp. butter
1/8 tsp. vinegar
dash of vanilla
1 cup Carnation Milk
Directions:
Directions:
Bring corn syrup, brown sugar, butter, vinegar, and vanilla to a boil. Add carnation milk.

Serve with cake, ice cream, etc.

 

 

 

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