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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Sausage-Stuffed Shells Recipe

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This recipe for Baked Sausage-Stuffed Shells is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 jumbo pasta shells
2 tbsp. olive oil
1 onion, finely diced
1 sweet green pepper, finely diced
2 cloves garlic, minced
1 lb. mild sausage, casings removed
1 egg
1/4 cup fresh parsley
2 cups bottled strained tomatoes
1 tsp. dried oregano
pinch of salt
3/4 cup mozzarella cheese
1/4 cup parmesan cheese
Directions:
Directions:
Cook pasta until tender, drain.

Heat oil over medium heat; cook onion, green pepper & garlic until softened, about 6 minutes. Transfer to bowl, stir in sausage, egg and parsley. Place heaping 1 tbsp in each of the shells. Arrange in greased 8" square pan. In bowl, stir tomatoes, oregano & salt; spoon over stuffed shells. Spinkle cheeses over and cover. Bake at 425ºF for 30 minutes. Uncover and bake until cheese is golden (about 10 minutes).

 

 

 

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