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Corn Crisps Recipe

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This recipe for Corn Crisps is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 T shortening
1/2 tsp salt
1 cup minus 2 T boiling water
Directions:
Directions:
Mix all ingredients. Using 1 tablespoon for each, shape in balls. Place on well-greased cookie sheets. With bottom of glass dipped in water flatten to 3-inch rounds. Bake in preheated 400º oven 25 minutes or until golden brown. Makes 18.
Personal Notes:
Personal Notes:
Great to use with soup or chili.

 

 

 

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