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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Refrigerator Muffins Recipe

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This recipe for Refrigerator Muffins is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. butter
1 egg, beaten
2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/2 c. blueberries
1/4 tsp. vanilla
Directions:
Directions:
Cream butter and sugar and beat in egg.
Sift together flour, baking powder and cinnamon add blueberries if desired. Add flour mixture and milk, a little at a time, to butter-sugar mixture, stirring well after each addition.
Place in paper muffin cups in muffin tins and fill 2/3 full.
Bake 20-25 minutes
350º
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
While most muffins must be stirred in a hurry and baked right away, it doesn't hurt these a bit if you let the dough linger in the refrigerator for as long as a week. They are cake-type muffins and, like all muffins, are best when hot.

 

 

 

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