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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nan's Easy Potato Casserole Recipe

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This recipe for Nan's Easy Potato Casserole is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large baking potatoes
1/4 cup margarine, melted
2 T diced white onions
1 can cream of chicken soup
1/2 cup cheddar cheese, grated
Directions:
Directions:
Scrub and boil potatoes until tender. Drain and let cool. Peel potatoes then grate into a large enough Pyrex casserole dish. Cook margarine, onion, soup, and cheese until well blended. Pour over grated potatoes - don't mix in - just gently (with a fork) poke holes letting the sauce into the grated potatoes. Bake at 350 º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for take along side dish.

 

 

 

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