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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Squares Recipe

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This recipe for Cheese Squares is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pullman loaf
1/4 lb. margarine
8 oz. pkg. cream cheese
1 glass Borderns Vera Sharp Cheese
Directions:
Directions:
Cut loaf into 1 1/2 inch squares
Whip other ingredients and spread all but one side of the bread
Bake at 350º 15 minutes

 

 

 

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