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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Butter Horn Rolls Recipe

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This recipe for Butter Horn Rolls is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake
1 T sugar
2 eggs
1/2 c. sugar
1 tsp. salt
1 c. milk
1/2 c. shortening
4-6 c. flour
Directions:
Directions:
In large crock, mix together yeast and 1 T. sugar
Beat eggs and add 1/2 c. sugar and 1 tsp salt
Add to yeast mixture
Scald milk and melt in shortening
When this is luke warm, add all together.
Stir in flour, enough to make a soft dough.
Knead a few moments and set in warm place to rise double in bulk.
Take out on bread board and divide in 2 pats.
Roll in circle 1/2 inch thick.
Cut in 12 or 16 pieces.
Roll and let raise and bake
at 350º
Personal Notes:
Personal Notes:
The softer the dough when mixed makes lighter rolls. For more rolls add 1/2 c. milk

 

 

 

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