"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Horn Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Butter Horn Rolls, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

M. Tenny
Added: Saturday, October 24, 2009


1 yeast cake
1 T sugar
2 eggs
1/2 c. sugar
1 tsp. salt
1 c. milk
1/2 c. shortening
4-6 c. flour

In large crock, mix together yeast and 1 T. sugar
Beat eggs and add 1/2 c. sugar and 1 tsp salt
Add to yeast mixture
Scald milk and melt in shortening
When this is luke warm, add all together.
Stir in flour, enough to make a soft dough.
Knead a few moments and set in warm place to rise double in bulk.
Take out on bread board and divide in 2 pats.
Roll in circle 1/2 inch thick.
Cut in 12 or 16 pieces.
Roll and let raise and bake
at 350

Personal Notes:
Personal Notes:
The softer the dough when mixed makes lighter rolls. For more rolls add 1/2 c. milk




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!