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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Filling for Rolls Recipe

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This recipe for Orange Filling for Rolls is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. orange juice
1/2 c. sugar
1 T. orange zest
Directions:
Directions:
Boil ingredients 2 minutes and cool.
Roll dough as jelly roll
cut put 1/2 filling in muffin tins and put rolls in cut side down.
Heat rolls and just before serving add dab powdered sugar frosting made with orange juice and zest
Personal Notes:
Personal Notes:
I have to assume you use a sweet dough recipe

 

 

 

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