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Smothered Green Chile Burritos Recipe

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This recipe for Smothered Green Chile Burritos is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 lbs beef roast
salt and pepper
water
1 c. chopped green chile
1 can diced tomatoes
1 1/2 t. garlic powder
argo
lettuce
tomatoes (fresh and diced)
Mexican style cheese
refried beans
Flour tortillas
Directions:
Directions:
º350 Prepare your beef by roasting with seasoning of salt and pepper and water. Once meat is done, shred and put back into the juices. Pour chile , garlic powder, and canned tomatoes together . Boil then thicken with argo. Set aside. Take a tortilla and spread a layer of refried beans , cheese and sauce. Roll and place on a plate. Spoon more sauce over the top and add more cheese and fresh veggies over the top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can also serve w/ sour cream

 

 

 

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