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Stacked Red Beef Enchiladas Recipe

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This recipe for Stacked Red Beef Enchiladas is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red chile sauce w/ hamburger
pinto beans
sharp cheddar cheese
onions
lettuce
tomato
corn tortillas
oil for frying tortillas
Directions:
Directions:
Soft fry all tortillas and drain on a paper towel. Dip each tortilla in chile sauce, place on a plate then put a scoop of beans on the top of that. Add cheese veggies then start all over again with the same process till you have the desired amount on each serving. I do between 2 to 4. Scoop some sauce over the top and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can also serve with avocado and sour cream

 

 

 

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