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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Box Rolls Recipe

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This recipe for Ice Box Rolls is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake compressed yeast
1/2 c. sugar
1 tsp. salt
2 1/2 c. water- slightly cooler than look warm
1 egg
7 c. flour
3 T shortening
(Can use 3 c. water and 10 1/2 c. flour just as well)
Directions:
Directions:
Refrigerate dough let stand 1 hour make rolls and rise 3 hours
Crumble yeast into bowl and add sugar, salt and water. Add well beaten egg, sift flour once before measuring. Add 1/2 of flour and beat well. Add melted shortening and mix in rest of flour with hands.
Let rise to double its bulk and punch down.
Cover tightly and place in ice-box after made into rolls, let rise to double in bulk.
Use hot oven. 375º 20 min.
Number Of Servings:
Number Of Servings:
5 dozen rolls

 

 

 

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