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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Bread Recipe

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This recipe for Banana Bread is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter, softened
2 large eggs
3 bananas, sliced (2 cups)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
Directions:
Directions:
Grease an 8 1/2 x 4 1/2 inch metal loaf pan.

Cream the sugar with the butter. Mix in the eggs, bananas, flour, baking soda, and the salt. Pour into the prepared pan. Place the loaf pan in a cold oven. Set the oven control to 300 degrees F. Bake the banana bread for 1 1/2 hours or until a wooden pick inserted into the center comes out clean. Cool the bread for 5 minutes on a wire rack. Then remove from the pan and cool completely, right side up.บบ
Personal Notes:
Personal Notes:
Amy Grant's Grandma

 

 

 

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