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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn on the Cob Recipe

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This recipe for Corn on the Cob is from A Taste of Szemlac; Recipes of Susanna Vogel Bartolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn
Corn husks
Sugar
Directions:
Directions:
Strip corn, saving the husks (maybe 10 leaves). Put half of the leaves on bottom of the pot, then put in corn. Then add sugar (1 tsp. per ear). Cover with remaining husks. Bring to a boil and simmer 3 minutes.

 

 

 

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