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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HOT PEPPER JELLY Recipe

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This recipe for HOT PEPPER JELLY is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ CUPS CIDER VINEGAR
¾ CUP GREEN BELL PEPPER
¼ CUP GREEN HOT PEPPER
6 ½ CUPS SUGAR
6 OZ CERTA
Directions:
Directions:
BLEND FIRST THREE INGREDIENTS IN BLENDER. ADD SUGAR AND MIX WELL. BRING TO A HARD BOIL, LET STAND 5 MINUTES AND ADD CERTA. POUR INTO JARS AND SEAL.

APPROX 7 (8 OZ) JARS
Personal Notes:
Personal Notes:
Delicious served over cream cheese and eaten with crackers! But, may be used as a meat glaze as well.

 

 

 

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