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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOTDOG BUN PIE Recipe

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This recipe for HOTDOG BUN PIE is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



4 HOTDOG BUNS
½ CUP BUTTER, MELTED
1 CUP SUGAR
1 CUP MILK
4 EGGS
1 TSP VANILLA
Directions:
Directions:
OPEN BUNS AND LAY FACE DOWN IN A 9” X 13” BAKING DISH. MELT BUTTER AND POUR SLOWLY OVER BUNS. MIX SUGAR, MILK, EGGS AND VANILLA TOGETHER. POUR OVER BUNS. BAKE @ 350 DEGREES UNTIL SET…~20 MINUTES. (OPTIONAL: ADD ½-1 CUP OF CHOPPED PECANS TO THE TOP OF BUNS AFTER THE MELTED BUTTER)
Personal Notes:
Personal Notes:
This is from by brother-in-law David. It is a very rich bread pudding.

 

 

 

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