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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GRANNY’S MEXICAN CORNBREAD (GRANNY KOONCE’S) Recipe

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This recipe for GRANNY’S MEXICAN CORNBREAD (GRANNY KOONCE’S) is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


COMBINE AND SET ASIDE:


1 SMALL JAR PIMIENTOS
1 ONION, CHOPPED
1-2 HOT JALAPEÑOS, CHOPPED
1 CAN CREAM CORN
2 BELL PEPPERS
1 CUP CHEDDAR CHEESE (SHARP), GRATED

NEXT, MIX TOGETHER:

3 CUPS SELF RISING CORNMEAL
3 EGGS, BEATEN
1 ½ CUPS SWEET MILK
1 CUP OIL
1 T SUGAR
Directions:
Directions:
FINALLY, COMBINE THE 2 MIXTURES AND POUR INTO A TUBE PAN SPRAYED WITH PAM.. BAKE @ 350 DEGREES FOR 1 HOUR. COOL IN PAN ON RACK FOR 25 MINUTES. BREAD WILL BE VERY MOIST
Personal Notes:
Personal Notes:
This recipe is from my sister's mother-in-law (now passed away). It is a little trouble, but, TOTALLY worth it!

 

 

 

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