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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine: 2 cups flour, 2 cups sugar, 1/2 tsp. salt
Heat: 1 stick butter or margarine, 4 tbsp. cocoa, 1/2 cup vegetable oil, 1 cup water.
Mix liquid with dry, - - then add - -
1 tsp. soda, 1 tsp. vanilla, 2 eggs, 1/2 cup buttermilk.
Directions:
Directions:
Mix all together and bake in a greased brownie pan for 20 minutes at 350 degree oven.
FROSTING *** 1/2 cup butter, 1/2 cup cocoa, 6 tbsp. milk, 1 box powdered sugar (approximately 4 cups), 1 cup nuts (optional).
*** Stir together butter, cocoa, and milk. Slowly bring to a boil. Remove from heat and add powdered sugar and nuts. Mix and spread on cake. This amount provides a thick icing.
Personal Notes:
Personal Notes:
This is a very moist and delicious cake to serve, and the frosting almost tastes like fudge. I am sure you will enjoy this one.

 

 

 

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