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Chocolate-Lemon Creams Recipe

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This recipe for Chocolate-Lemon Creams is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) packages cream cheese, softened
2 tablespoons grated lemon rind
3 tablespoons fresh lemon juice
1 teaspoon lemon extract
1 cup sifted powdered sugar
1 lb. chocolate (milk or bittersweet), melted
Directions:
Directions:
Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.

Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour. Let stand at room temperature 10 minutes.

Microwave chocolate in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Dip balls into chocolate; place on wax paper pan. Put in freezer for a few minutes until firm and glossy.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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