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Lamb Shish Kebabs Recipe

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This recipe for Lamb Shish Kebabs is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup dry red wine
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried mint flakes
1/2 cup lemon juice
2 Tablespoons olive oil
4 garlic cloves, minced
1 1/2 pounds lean cubed boned leg of lamb
18 (1-inch) squares green bell pepper (about 3 large peppers)
18 cherry tomatoes
1 large onion, cut into 6 wedges
Cooking spray
Directions:
Directions:
Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add lamb, and seal bag. Marinate in refrigerator 12 to 24 hours, turning bag occasionally. Prepare grill. Remove lamb from bag, reserving marinade. Place marinade in a saucepan. Bring to a boil; remove from heat. Thread lamb, bell pepper, tomatoes, and onion alternately onto 12 (10-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill, covered, 5 minutes on each side or until desired degree of doneness, turning kebabs frequently.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To be sure that the kebabs cook evenly, don't crowd the pieces of meat and vegetables on the skewers.

 

 

 

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