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Tabbouleh Recipe

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This recipe for Tabbouleh is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked bulgar wheat*
1 cup boiling water
2 medium tomatoes, chopped
1 medium cucumber, seeded, chopped
4 green onions, thinly sliced
1/4 to 1/2 cup chopped fresh mint (or dried)
1/2 teaspoon grated lemon rind
1/3 cup fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Place bulgar in a large bowl, and add boiling water. Cover and let stand 30 minutes.

Stir in tomato and next 8 ingredients. Chill 1 hour.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
I serve this with Lamb Shish Kebabs

 

 

 

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