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Three Bean Chili Recipe

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This recipe for Three Bean Chili, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Crawford-Stouffer
Added: Friday, October 23, 2009


2 lbs ground beef - browned
1 28 oz can crushed tomatoes
1 can Northern beans - drained
1 can Kidney beans - drained
1 can Black beans - drained
1 can mild enchilada sauce
1 can tomato sauce
1 can chopped green chilis
1 red bell pepper
1/2 cup chopped onion
2-3 tsp chili powder
1 tsp oregano
1/2 tsp cumin
shredded chedder cheese

Combine all ingredients and cook over low heat until heated thru. Sprinkle with cheese before serving. Or place in Crock Pot and cook on low for 8 hours.




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