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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Squash Ribbons with Lemon and Parmesan Recipe

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This recipe for Summer Squash Ribbons with Lemon and Parmesan is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds summer squash and zucchini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 ounces Parmesan (3/4 cup), shaved
Kosher salt and pepper
Directions:
Directions:
Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl. Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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