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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Squash Casserole Recipe

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This recipe for Easy Squash Casserole is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced squash - 2 yellow and 2 zucchini or any combination of the two.
2 tsp. chopped onion
1/2 cup grated carrots (optional but very yummy)
3/4 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1 can cream of chicken soup
2 cups Pepperidge Farm herb stuffing mix
3 tsp. butter melted
Directions:
Directions:
Simmer or steam squash and onion and carrots together until tender. Drain off liquid. Add salt, pepper, sour cream and soup. Mix well.

Layer 9x13 casserole with 1 cup stuffing mix. Pour squash mixture over the stuffing. Sprinkle other cup of stuffing mix over top. Drizzle melted butter over all.

Bake at 350º for 30 minutes or until heated through.

 

 

 

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