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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry or Blueberry Delight Pie Recipe

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This recipe for Cherry or Blueberry Delight Pie is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. pkg. cream cheese
1/2 cup powdered sugar
1 tsp. vanilla
1 cup whipped cream
1 can blueberry pie filling
1 Tbl. lemon juice
(or 1 can cherry pie filling and no lemon juice)
1 baked 9" pie shell
Directions:
Directions:
Cream cheese and powedered sugar.
Whip cream stiff and combine with sugar and cream cheese. Add vanilla. Pour cream mixture into bottom of baked pie shell. Put filling on top of cream mixture.

Refrigerate at least six hours.
Personal Notes:
Personal Notes:
Wendy made this blueberry pie for Steve while we were dating. Clark (Steve's brother) got up in the middle of the night and ate the whole thing. Steve never had a piece.

 

 

 

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