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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bev's Bread Pudding Recipe

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This recipe for Bev's Bread Pudding is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cinnamon bread
1 1/2 c. sugar
1 1/2 c. heavy whipping cream
8 beaten eggs
4 c. milk
3 1/2 tsp. vanilla

Topping Sauce:
1 1/2 c. sugar
3/4 c. corn syrup
3/4 c. butter
1/4 c. bourbon
Directions:
Directions:
Cut bread into 1-inch squares and place in a pan sprayed with cooking spray. In mixing bowl, combine sugar, whipping cream, eggs, milk, and vanilla. Whip thoroughly. Pour over bread. Turn crust down as it will burn. Place in a separate pan filled with water. Cook for 60 minutes at 325º. Remove and let cool.
Combine sugar, corn syrup and butter in a saucepan and heat mixture up to 180º or until sugar is dissolved. (Do not heat too long or mixture will turn to hard candy). Remove from heat and whisk. Add bourbon. This recipe makes a lot of sauce topping. Drizzle your desired amount over bread pudding.
Personal Notes:
Personal Notes:
You can use 1/2 lb. golden raisins if desired.

 

 

 

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