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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crackling Cornbread Recipe

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This recipe for Crackling Cornbread is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c stone ground cornmeal
1 c all purpose flour
1/2 c sugar
2 1/2 t baking powder
1/4 t salt
1 c buttermilk
1 c diced, crispy cooked bacon
6 T melted butter
1 egg slightly beaten
Directions:
Directions:
Preheat oven to 400º
Grease 9" square baking pan
Stir dry ingredients together in a bowl
Stir in buttermilk, bacon, butter and egg mix
Stir gently
Pour into baking pan and bake on middle oven rack for 25 minutes
Number Of Servings:
Number Of Servings:
9 squares
Preparation Time:
Preparation Time:
15 minutes, plus baking time
Personal Notes:
Personal Notes:
This has been the favorite cornbread recipe in our family for three generations.

 

 

 

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