Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Perdiddles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perdiddles is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of large marshmallows
1 bag of caramels
2 sticks of butter
1 can Eagle brand milk
Directions:
Directions:
Place a bag of large marshmallows on a cookie sheet with wax paper, stick a toothpick in them and toss them in the freezer for an hour while unwrapping caramels and melting them.

Over low heat melt 1 bag of unwrapped caramels, 2 sticks of butter and 1 can of Eagle Brand milk.

After marshmallows have chilled for an hour, dip them in the caramel sauce and roll them in a bowl of Rice Krispies (or whatever you choose, i.e. coconut, nuts, toffee, etc)

Put back in freezer and get out 45 minutes before serving.
Personal Notes:
Personal Notes:
These are easy enough that kids can help with them, especially the dipping in the Rice Krispies or whatever topping you choose.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!