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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crepes Recipe

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This recipe for Crepes is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 tsp. salt
2 c. flour
2 c. milk
1/2 c. melted butter
Directions:
Directions:
Place all ingredients in blender and blend for 1 minute. Scrape down sides and blend for another 20 seconds. Refrigerate batter for 1 hour. Cook crepes in a pan at medium to low heat. Makes 20-30 crepes
Personal Notes:
Personal Notes:
The pan is crucial , choose a stainless steel pan or Teflon. Make sure that the pan is hot enough. It takes 2-3 T. of batter per crepe. Cook it for 30-45 seconds, flip and cook for 10 more seconds. Bon appetite!

 

 

 

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