"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Walnut Pie Recipe

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This recipe for Creamy Walnut Pie, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, October 23, 2009


1-1/2 c. graham cracker crumbs
1 cube butter softened
1/3 c. chopped nuts
(1. Combine crumbs, butter and nuts in small bowl and mix well. Reserve 2 T. for top of pie. Press crumbs onto bottom and sides of 9 inch pie plate. Chill 20 minutes.)
2 8 oz. pkgs. soft cream cheese
1 c. sugar
3/4 c. chopped walnuts
1 c. dairy sour cream
2 T. sugar
2 tsp. vanilla

2. Beat cream cheese in bowl with electric mixer until fluffy. Beat in 1 c. sugar until smooth. Stir in 3/4 c nuts, spoon into crust.
3. Bake in slow oven at 325 for 20 minutes. Remove form oven. Increase oven temp. to 350.
4. Blend sour cream, 2 T. sugar and vanilla in small bowl. Spread evenly over pie mixture. Return to oven. Bake at 350 for 10 minutes. Chill for 2 or 3 hours.




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