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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs rapid rise yeast,
1/2 cup warm water,
2 cups warm milk,
1/4 cup sugar,
1 Tbl salt,
2 Tbl oil,
6 cups flour,
2 eggs
Butter,
Cinnamon,
Sugar

Icing:
1 cup powdered sugar
1 tsp cinnamon
2 tblsp butter
Milk to consistency
Directions:
Directions:
In large bowl, mix together luke warm water and milk, sugar, salt, oil, 3 cups flour and eggs. Add yeast. Mix well, then add 3 more cups of flour. Put on floured surface and knead well. Place in large greased bowl and let rise in warm area until double in size. Divide into 2 pieces. Roll out and spread with melted butter, cinnamon and sugar. Roll up and cut with thread. Let rise again. Preheat oven to 400 º. Bake until lightly browned. Cool. Prepare icing and drizzle over tops.

 

 

 

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