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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Minestrone Casserole Recipe

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This recipe for Minestrone Casserole is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 pkg Hamburger Helper Lasagna
1 cup water
1/2 tsp Italian seasoning
2 med. stalks celery, sliced (1 cup)
1 can (15.25 oz) whole kernel corn, undrained
2 cups diced tomatoes, undrained
Grated Parmesan cheese, optional
Directions:
Directions:
Preheat oven to 400ºF. Cook beef, onion and garlic in a 10" skillet over medium-high heat, stirring frequently, until beef is brown; drain.
Stir in uncooked pasta, sauce mix and remaining ingredients, except cheese. Pour into ungreased 3-quart casserole. Cover and bake for 45 minutes. Serve with cheese, if desired. Makes 6 servings.

 

 

 

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