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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Inez Crawford
Added: Friday, October 23, 2009


2 c. sugar
2 c. flour
2 eggs
1 tsp. vanilla
2 tsp. baking Soda
12 oz. crushed pineapple (juice & all)
1/2 c. nuts

8 oz cream cheese
Powdered sugar

Combine all ingredients in bowl and mix by hand.
(Do not use mixer). Pour batter in a 9x13 pan which has been greased and floured. Bake at 350 for 35 to 40 minutes. FROSTING. One 8 oz. cream cheese, 1 stick butter, 1 3/4 c. powdered sugar, 1 tsp. vanilla, 1/4 c. chopped nuts. Combine all ingredients and beat well. Frost cooled cake and sprinkle coconut on top.




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