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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 eggs
1 tsp. vanilla
2 tsp. baking Soda
12 oz. crushed pineapple (juice & all)
1/2 c. nuts

8 oz cream cheese
Powdered sugar
Butter
Coconut
Nuts
Directions:
Directions:
Combine all ingredients in bowl and mix by hand.
(Do not use mixer). Pour batter in a 9x13 pan which has been greased and floured. Bake at 350º for 35 to 40 minutes. FROSTING. One 8 oz. cream cheese, 1 stick butter, 2 1/2 c. powdered sugar, 1 tsp. vanilla, 1/4 c. chopped nuts. Combine all ingredients and beat well. Frost cooled cake and sprinkle coconut on top.

 

 

 

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