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Mom's Mirliton Casserole Recipe

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This recipe for Mom's Mirliton Casserole is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 mirlitons
2 lbs. shrimp
1 lb. crabmeat
creole seasoning mix
breadcrumbs
Directions:
Directions:
Boil mirliton until soft; peel. Saute in olive oil creole seasoning mix until soft; add chopped mirliton and mash with potato masher; add seasoned Italian bread crumbs, shrimp, crabmeat and butter. Put in casserole and top with breadcrumbs. Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is roughly Mother's recipe. She would sometimes add 2 slices of bread, without crust, to the pot and mix it in, if it looked too watery.

 

 

 

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