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Marbled Pumpkin Cheesecake Recipe

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This recipe for Marbled Pumpkin Cheesecake is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/4 c. Graham Cracker Crumbs

1/4 C. Melted Butter

2 T. Sugar

1. C. Chocolate Chips


CheeseCake:

3 Pkgs of 8 oz cream cheese softened

1/4 C. packged brown sugar

1 can 100% pure pumpkin

4 large eggs

1/2 C. evaporated milk

2 T cornstarch

1 tsp cinnamon

1/8 tsp nutmeg
Directions:
Directions:
Crust:
Combine graham cracker crumbs, butter and sugar in small bowl. Press into bottom of greased 9" springform pan. Sprinkle with 1/2 cup chocolate chips

Cheesecake:

Microwave remaining chocolate chips in med bowl on 100% power at 15 sec intrvals, stirring until smooth; cool to room temp. Beat cream cheese and sugars in large bowl until smooth; beat in pumpkin, beat in eggs, milk constrach and spices. Remove 3/4 pumpkin mix. Pour remaining pumpkin mix on crust. Spoon chocolate/pumpkin mixture over top cheesecake and swirl.

Bake at 350 degrees for 60-65 min or until edgers set but center still moves slightly. Cool in pan on wirerack. Refrigerate for serveral hours or overnight.

 

 

 

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