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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

omelet in a bag Recipe

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This recipe for omelet in a bag is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
shredded cheese-optional
ham-optional
salt
pepper
pot full of water
a Ziploc bag
Directions:
Directions:
take a Ziploc bag and crack open 3 eggs in it, add whatever you would like in your omelet,( ham, cheese, bacon), then stir with a spoon until well mixed. take a pot full of water and boil it, place omelet in a bag into the water and let it just set in there while boiling put a lid on the pot 2 keep the bag from sinking. keep close eye on the omelet. to check to see if it is done, just grip the side of the bag and take tongs and squeeze the bag gently to see if it is still runny, if not your omelet in a bag is finished,. add salt and pepper and enjoy your snack.. . .

 

 

 

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