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Fudge Recipe

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This recipe for Fudge is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 envelope unflavored gelatin
1 c. milk
1/2 c. light corn syrup
8 tbsp. cocoa
1 1/4 c. butter or margarine
2 tsp. vanilla
1 cup chopped walnuts
Directions:
Directions:
In large saucepan, mix sugar with dry gelatin. Add milk, corn syrup, cocoa and butter.
Cook over medium heat stirring frequently to 238º or soft ball. Remove from heat, pour into buttered, large mixing bowl. Stir in vanilla and nuts. Beat with wooden spoon until candy thickens. Spread in buttered 9 x 13 pan. Let cool
Number Of Servings:
Number Of Servings:
2 1/2 pounds

 

 

 

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