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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ice Cream in a Zip Loc Bag Recipe

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This recipe for Ice Cream in a Zip Loc Bag is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg instant pudding (any flavour)
1 cup sugar
1 cup cream
1 litre milk
1 tsp vanilla

2 medium ziploc freezer bags
2 large ziploc freezer bags
ice
rock salt
Directions:
Directions:
Mix ingreadients together in a bowl. Fill medium bags about 2/3 full. Seal. Put in large ziploc bag that has lots of ice in it. Sprinkle about 1/2 cup salt over all. Seal. Knead and roll bag around until ice cream is formed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Worked great for girls' camp!

 

 

 

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