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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. of butter
1/2 cup minced onion
1 lb. ground beef
1 clove garlic, minced
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 lb. of sliced mushrooms
1 can cream of mushroom soup
water
8 oz. sour cream
egg noodles
Directions:
Directions:
Melt the butter in a heavy skillet. Add onion and cook slowly.
Add the ground beef and garlic. Stir and cook until lightly browned. Drain off any grease. Stir in the flour, salt, pepper, and mushrooms. Cook for 5 minutes. Add the soup and a little water. Simmer about 10 minutes. Stir in the sour cream and heat.
Serve over medium egg noodles.

 

 

 

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