Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Frame Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Frame Soup is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meaty Turkey Frame
8 C Water
1 Onion quartered
2 tsp Salt
16 oz cut-up or diced Canned Tomatoes
32 oz Chicken Broth free of gluten, msg, or hydrolyzed
1 1/2 tsp Thyme
1 tsp Oregano crushed
1/4 tsp Black Pepper
3 large Carrots sliced into rounds then halved
2-3 Celery Stalks sliced
2 C Dry Tinkyada Gluten Free Noodles

Directions:
Directions:
Cut up turkey frame with kitchen scissors so it fits into the soup pot. Add water, quartered onion, and salt. Bring to boil. Reduce heat and cook 2 hours on simmer. Pour into colander that has been placed over large bowl or soup pan. Save liquid. Discard the onions. Cool. Remove bones form meat. Cube meat. Add cubed turkey, liquid and remaining ingredients (except noodles) to soup pan. Boil 10 minutes then add dry noodles. Cook on low boil till tender. Turn off heat and let sit 10 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!